Ground Beef Enchiladas Recipe
This Ground Beef Enchiladas Recipe is warm and filling.It is perfect for busy family dinners.The flavors are rich and comforting.
Ingredients
- Ground beef – 500 grams
- Onion – 1 small chopped
- Garlic – 2 cloves minced
- Enchilada sauce – 2 cups
- Tortillas – 8 medium
- Cheddar cheese – 2 cups shredded
- Salt – 1 teaspoon
- Black pepper – half teaspoon
- Cooking oil – 1 tablespoon
Instructions
Step 1
- Heat oil in a skillet.
- Add onion and garlic.
- Cook until soft and fragrant.
Step 2
- Add ground beef to skillet.
- Cook until fully browned.
- Stir often to break meat.
Step 3
- Add salt and pepper.
- Pour half enchilada sauce.
- Mix well and simmer briefly.
Step 4
- Preheat oven to 180°C.
- Grease your baking dish lightly.
Step 5
- Fill tortillas with beef mixture.
- Roll them tightly.
- Place seam side down.
Step 6
- Pour remaining sauce on top.
- Sprinkle cheese evenly.
- Bake for 20 minutes.
Notes
- Use fresh tortillas for softness.
- Do not overcook the beef.
- Add extra cheese for richness.
- Let enchiladas rest before serving.
- Serve with fresh salad or salsa.