Guyanese Cassava Pone Recipe
Are you looking for a new and cozy dessert? Try this Guyanese Cassava Pone Recipe! It's not just a sweet treat; it's part of Guyana's culture and tradition. It's like a warm hug for your taste buds.
Ingredients
- 2 cups Cassava (grated)
- 2 cups Coconut (grated)
- 1/2 cup Sugar
- 2 tablespoons Unsalted butter (melted)
- 1 tablespoon Ginger (grated)
- 1 can Evaporate milk
- 1 teaspoon Vanilla essence
- 1 teaspoon Nutmeg (grated)
- 1 teaspoon Cinnamon powder
- 1/2 teaspoon Black pepper
- 1/4 teaspoon Salt (as per need)
Instructions
- Set the oven to 360 degrees for 15 mins.
- Grate cassava and coconut, then measure 2 cups each.
- Grate 1 tbsp ginger and 1 tsp nutmeg.
- Combine cassava, coconut, and sugar in a large bowl.
- Pour 1 can evaporated milk, 1 tsp vanilla, 2 tbsp melted butter.
- Stir well to combine.
- Mix in 1 tbsp ginger, 1 tsp nutmeg, 1 tsp cinnamon.
- Add 1/2 tsp black pepper and 1/4 tsp salt. Whisk until smooth.
- Pour batter into a baking pan.
- No need to grease the nonstick pan.
- Bake at 180 degrees for 45 mins.
- Test with a toothpick; if clean, it's done. Else, bake for 5 mins.
- Let the cake cool, then cut into pieces.
- Enjoy with coffee or tea. Add butter on top for extra flavour.
Notes
- Grate cassava finely for a smoother treat.
- Let the flavours blend by waiting before you eat.
- Change the amount of sugar and spices to match what you like.