Guyanese Cheese Straws Recipe
Do you like snacks that are simple and delicious? Guyanese Cheese Straws Recipe is a great choice. People in Guyana love these yummy snacks.
Ingredients
- 1 ½ cups Butter
- 1 lb Cheddar cheese
- 2 Wiri wiri peppers
- 1 teaspoon Spicy mustard
- 1 ½ teaspoon Salt
- 1 teaspoon Paprika
- 4 cups Flour
Instructions
- Soften butter to room temperature or slightly warm in the microwave.
- Preheat the oven to 400F. Prepare baking sheet(s) with parchment paper.
- Grate cheese.
- Halve wiri wiri peppers, remove stem and seeds, then chop.
- Blend wiri wiri peppers, cheese, butter, mustard, salt, and paprika until creamy.
- Mix in flour until smooth, forming thick dough.
- Dice wiri wiri peppers; mix with cheese, butter, mustard, salt, and paprika.
- Blend with fork or hands. Transfer mixture to piping or ziplock bag.
- Use a piping bag or ziplock for dough, forming finger-length shapes on sheets.
- Bake for 10-15 mins or until browning occurs.
- Cool on tray for 10 mins, then move to rack with spatula.
- Fully cool before serving. Enjoy your delightful creation!
Notes
- Use strong cheddar cheese for better taste.
- Keep the dough cold so it's easy to shape.
- Change the spice levels to what you like.