Hand Pounded Rice Recipe
In this blog, I will share with you a Hand Pounded Rice Recipe that is super delicious. It's a choice for those who want a link to old-fashioned farming and a real, unprocessed dining feel.
Ingredients
- 1 cup Hand pounded Rice or Kai Kuththal Arisi
- 1 pinch Salt
- 2 cups Water
Instructions
- Rinse rice thoroughly, and soak for 30 mins.
- Connect ROBOCOOK, press 'ON,' and Sauté́ for 30 secs.
- Drain rice, and add to pot with water and salt. Mix.
- Close the lid, turn the pointer to 'Close,' secure pressure release.
- Press 'Manual' on ROBOCOOK, select Medium and set 25 mins.
- After pre-cooking, the countdown starts. 3 beeps signal completion.
- Wait 10 mins for Natural Pressure Release or pull 'UP' manually.
- TWIST to open. Switch to Keep Warm or Off mode.
- Fluff rice with a fork and serve hot.
Notes
- Wash the rice well to remove extra stuff.
- Soaking makes the rice feel better and cooks well.
- Follow the suggested amount of water for perfect results.