Hannaford Best Cream Frosting Recipe
Frosting can turn a simple cake into something amazing. Hannaford Best Cream Frosting Recipe is a great choice for making your baked goodies extra delicious.
Ingredients
- 1 cup Unsalted butter (softened)
- 4 cups Confectioners' sugar
- 2-3 tablespoons Heavy cream or milk
- 1 teaspoon Pure vanilla extract
- A pinch of salt
Instructions
- Begin by beating softened butter until creamy and smooth in a large mixing bowl.
- Gradually add confectioners' sugar, one cup at a time, while continuing to beat.
- Add vanilla extract and a pinch of salt to the mixture; mix well.
- Slowly add heavy cream or milk, one tablespoon at a time, until the desired consistency.
- Adjust cream for thickness preference.
- Continue beating on medium-high for 2-3 minutes until light and fluffy.
- Customize sweetness and texture with sugar and cream.
- Perfect for cakes, cupcakes, or sweet treat decoration. Enjoy!
Notes
- Room Temperature: Let the frosting sit at room temperature for a few minutes before using it. It will be easier to spread.
- Flavour Variations: Add extracts or zests to create unique flavours.
- Texture Control: Adjust the consistency by adding a bit of milk to make it thinner or more powdered sugar to make it thicker.