Harold’s Chicken Mild Sauce Recipe
If you love sauces, you should try this Harold's Chicken Mild Sauce Recipe. It's a little tangy and a bit sweet, making it different from other sauces. Let's find out what's so special about it and how you can enjoy it.
Ingredients
- 1 cup Ketchup
- 1/2 cup White distilled vinegar
- 1/4 cup Sugar
- 2 tablespoons Hot sauce (adjust to your preferred spice level)
- 1 teaspoon Paprika
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- In a saucepan, mix ketchup, vinegar, and sugar. Heat on medium.
- Add hot sauce, paprika, garlic powder, onion powder, salt, and pepper.
- Lower heat, and simmer for 10-15 mins until thickened.
- Let the sauce cool, and store it in a sealed container. Refrigerate.
- Chill for hours for flavours to blend. Serve with dishes. Enjoy!