Go Back
Hellofresh Bulgogi Sauce Recipe

Hellofresh Bulgogi Sauce Recipe

Are you ready to make your cooking better? Try this HelloFresh Bulgogi Sauce Recipe! 
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Sauces
Cuisine American
Servings 6
Calories 110 kcal

Ingredients
  

  • 3 cloves Garlic (minced)
  • 1  Spicy red pepper (minced)
  • 2 tbsp Gochujang Korean fermented chilli paste
  • 2 tbsp Rice wine vinegar
  • 2 tbsp Sesame oil
  • 1 tbsp Red pepper flakes
  • 4 tbsp Soy sauce
  • 1 tbsp Honey or use brown sugar
  • 1 tbsp Fresh ginger (chopped)
  • Black pepper (to taste)

Instructions
 

  • Combine ingredients in a bowl.
  • Marinate meat for a richer flavour, preferably overnight or 30 minutes before cooking.
  • Serve with toasted sesame seeds and peppers.
  • Enjoy!

Notes

  • Use it to flavour grilled chicken, beef, or tofu.
  • Pour it over rice or noodles for extra flavour.
Keyword Hellofresh Bulgogi Sauce Recipe