Hennessy Fried Chicken Recipe
Hennessy Fried Chicken is not your regular fried chicken. It's like a cooking masterpiece that makes normal chicken extra special. I will share with you a delicious Hennessy Fried Chicken Recipe in this blog post.
Ingredients
- 1 cup Hennessy cognac
- 2 lbs Chicken pieces
- 1/2 cup Buttermilk
- 2 cloves Garlic (minced)
- 1 tbsp Thyme leaves (fresh)
- 1 tsp Paprika
- Salt and pepper (to taste)
- 1 1/2 cups All-purpose flour
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
- 1/2 tsp Cayenne pepper
- Salt and pepper (to taste)
- Vegetable oil (for frying)
Instructions
- Mix Hennessy, buttermilk, garlic, thyme, paprika, salt, and pepper in a bowl.
- Put chicken in the mix, and keep in the fridge for 2 hours or more.
- In another bowl, mix flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper.
- Let the chicken get to room temperature for 30 minutes.
- Heat oil to 350°F, cover chicken in flour mix, then fry.
- Fry for 12-15 minutes until it's golden and cooked inside.
- Check with a thermometer to make sure it's 165°F inside.
- Take out the fried chicken, and get rid of extra oil on paper towels.
- Let the Hennessy Fried Chicken rest before you eat to let the flavours settle.
Notes
- Let the chicken soak in Hennessy goodness for a few hours in the fridge.
- Make it extra crunchy by coating the chicken twice. Dip it back in the flour after the first coat.