Herb Butter Roasted Turkey Breast Recipe
Making a perfect turkey doesn't have to be hard. This Herb Butter Roasted Turkey Breast Recipe is simple and delicious. You'll get juicy meat with crispy golden skin.
Equipment
- Roasting pan or baking dish
- Meat thermometer
- Small mixing bowl
- Aluminum foil
- Sharp knife
- Basting brush
Ingredients
- For the turkey you need one bone-in breast.
- It should be about 5 to 6 pounds.
- Get half a cup of softened butter.
- You'll need fresh rosemary thyme, and sage.
- Grab 4 cloves of minced garlic.
- Add salt and black pepper for seasoning.
- One lemon provides fresh zest and juice.
- Two tablespoons of olive oil complete the ingredients.
- These simple items create an amazing dish.
Instructions
- Take the turkey breast out of the fridge. Let it sit for 30 minutes at room temperature.
- Pat it completely dry with paper towels. This helps the skin get crispy later.
- Mix softened butter in a bowl. Add chopped herbs, garlic, and lemon zest.
- Season with salt and pepper generously. Stir everything together until well combined.
- Rub olive oil all over the turkey breast. Gently separate the skin from the meat.
- Spread herb butter under the skin carefully. Rub remaining butter on top of the skin.
- Preheat your oven to 350°F (175°C). Place turkey in the roasting pan breast-side up.
- Roast for about 90 minutes until done. The internal temperature should reach 165°F.
- Remove turkey from the oven when done. Cover it loosely with aluminum foil.
- Let it rest for 15 minutes before slicing. This keeps all the juices inside.
Notes
- Always use a meat thermometer for perfect results.
- Don't skip the resting time after cooking.
- Room temperature butter mixes better with herbs.
- Fresh herbs taste better than dried ones.
- Baste the turkey every 30 minutes while roasting.
- This keeps the meat extra moist and flavorful.
- Don't open the oven door too often.
- Let the turkey brown naturally for crispy skin.