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Hibachi Yum Yum Sauce Recipe

Hibachi Yum Yum Sauce Recipe

Do you love Japanese steakhouse food? That creamy pink sauce is the best part. It is called Hibachi Yum Yum Sauce Recipe. Many people call it hibachi sauce.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Condiment
Cuisine Japanese
Servings 8
Calories 170 kcal

Equipment

  • Small mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Measuring cups
  • A glass jar with a lid

Ingredients
  

  • 1 cup Mayonnaise use real mayo
  • 1 tablespoon Tomato paste
  • 1 tablespoon Melted butter
  • 1 teaspoon Garlic powder
  • 1 teaspoon Sugar
  • 1/2 teaspoon Paprika
  • 1/4 cup Water to thin it out
  • A pinch of Cayenne pepper optional

Instructions
 

  • Place your butter in a small bowl. Microwave it for twenty seconds. Let it cool down a little bit.
  • Add the mayonnaise to your mixing bowl. Stir in the tomato paste. Mix until the color is light pink.
  • Add the sugar and garlic powder. Sprinkle in the paprika and cayenne. Whisk until the mixture is very smooth.
  • Slowly pour in the water. Stir while you pour. Stop when it looks creamy enough.
  • Cover the bowl. Put it in the fridge for one hour. This makes the flavor much better.

Notes

  • Use high-quality mayonnaise for the best taste.
  • Do not use ketchup instead of tomato paste.
  • Let the sauce sit before eating.
  • Add more sugar if you like it sweet.
  • Add extra water for a thinner drizzle.
Keyword Hibachi Yum Yum Sauce Recipe