High Protein Cottage Cheese Veggie Bake Recipe
This High Protein Cottage Cheese Veggie Bake Recipe delivers amazing nutrition and taste. Packed with fresh vegetables and creamy cottage cheese, it's perfect for healthy eating.
Equipment
- 9x13 inch baking dish
- Large mixing bowl
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoons
- Whisk
Ingredients
- 2 cups cottage cheese low-fat
- 4 large eggs
- 1 cup diced zucchini
- 1 cup chopped bell peppers
- 1/2 cup diced onions
- 1 cup cherry tomatoes halved
- 1/2 cup shredded cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Grease baking dish with olive oil.
- Dice all vegetables into small pieces.
- Whisk eggs in large mixing bowl.
- Add cottage cheese to beaten eggs.
- Mix in all diced vegetables gently.
- Season with garlic powder and salt.
- Pour mixture into prepared baking dish.
- Sprinkle shredded cheese on top evenly.
- Bake for 35 minutes until golden.
- Let cool for 5 minutes.
- Cut into squares and serve hot.
Notes
- Use full-fat cottage cheese for creamier texture
- Pre-salt zucchini to remove excess water
- Add fresh herbs like basil or oregano
- Try different cheese combinations for variety
- Make ahead and reheat for easy meals