Hogs Head Cheese Recipe
In this blog, I will share with you a Hogs Head Cheese Recipe that is super delicious.
Ingredients
- 10 cups Water
- 2 1/2 lbs Pork meat or the hog's head
- 1 Pig's foot
- 2 teaspoon Salt
- 3/4 lb Onions (chopped)
- 1 tablespoon Parsley flakes
- 1 tablespoon Celery flakes
- 1 cup Green onions (chopped)
- 1 teaspoon Black pepper
- 3/4 teaspoon Red pepper
Instructions
- Clean the hog head, and remove eyes, ears, and brains. Cut into 4 pieces.
- Put water in a 5-quart pot. Add hog head, pork meat, pig's foot, and salt. Cook until tender.
- Add onions, parsley, celery, green onions, salt, pepper, and red pepper. Cook for 3 minutes.
- Take the meat out (keep liquid). Remove bones. Chop meat in a food processor.
- Mix chopped meat with reserved liquid. Pour into the pan. Chill.
- Serve on crackers or with boudin. Makes 60 servings.
Notes
- Use fresh ingredients for the best taste.
- Cook the pig's head well to make sure the meat is soft and cooked through.
- Try different spices to give it your own special flavor.