Homemade Reuben Bake Recipe
If you love Reuben sandwiches, you’ll adore this Homemade Reuben Bake Recipe. It’s warm, cheesy, and packed with flavor.
Ingredients
- 1 loaf rye bread cubed
- 1 lb corned beef chopped
- 1 ½ cups sauerkraut drained
- 2 cups shredded Swiss cheese
- ¾ cup Thousand Island dressing
- ½ cup milk
- 3 large eggs
- 1 tbsp butter melted
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish with butter.
- Layer half of the rye bread cubes.
- Add half of the corned beef and cheese.
- Spread sauerkraut evenly on top.
- Add remaining beef, cheese, and bread.
- Whisk milk, eggs, and dressing in a bowl.
- Pour the mix over the layers.
- Press lightly to soak the bread.
- Bake for 30–35 minutes until golden.
Notes
- Use pastrami for extra smoky flavor.
- Drain sauerkraut well to avoid sogginess.
- Add pickles for a crunchy twist.
- Let the bake rest for 5 minutes before cutting.
- Double the recipe for parties.