Honey Garlic Roasted Brussels Sprouts Recipe
Want a veggie dish everyone will love? This Honey Garlic Roasted Brussels Sprouts Recipe is perfect. It's sweet, savory, and crispy.
Equipment
- Large baking sheet
- Mixing bowl
- Sharp knife
- Measuring cups and spoons
- Aluminum foil or parchment paper
- Small saucepan
- Whisk or spoon
Ingredients
- 1.5 pounds fresh Brussels sprouts
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon butter
Instructions
- Wash the Brussels sprouts well.
- Cut off the brown ends.
- Remove any yellow leaves.
- Cut each sprout in half.
- This helps them cook evenly.
- Pat them dry with paper towels.
- Put Brussels sprouts in a bowl.
- Add olive oil, salt, and pepper.
- Mix everything together.
- Make sure each sprout is coated.
- This makes them crispy.
- Preheat your oven to 400°F.
- Spread Brussels sprouts on a baking sheet.
- Place them cut-side down.
- This creates the best crispiness.
- Roast for 20 minutes.
- Heat butter in a small pan.
- Add minced garlic.
- Cook for 1 minute.
- Add honey and soy sauce. Stir well.
- Let it simmer for 2 minutes.
- The sauce will thicken slightly.
- Take Brussels sprouts out of oven.
- Pour honey garlic sauce over them.
- Toss everything together.
- Return to oven for 5 more minutes.
- The glaze will stick perfectly.
Notes
- Don't overcrowd the baking sheet.
- Give sprouts space to breathe.
- This makes them crispy, not steamy.
- Cut all sprouts the same size.
- They'll cook at the same rate.
- Use fresh Brussels sprouts, not frozen.
- Fresh tastes much better.
- Don't skip the final roasting step.
- It caramelizes the honey beautifully.
- Add red pepper flakes for heat.
- Some people love a spicy kick.