Hot Honey Cream Cheese Dip Recipe
This Hot Honey Cream Cheese Dip Recipe creates the perfect balance of sweet and creamy flavors. The combination of smooth cream cheese and golden honey makes an irresistible appetizer.
Equipment
- Medium mixing bowl
- Electric hand mixer
- Baking dish (8x8 inch)
- Measuring cups and spoons
- Rubber spatula
Ingredients
- 16 oz cream cheese softened
- 1/3 cup honey
- 2 tablespoons butter
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon garlic powder
- Salt
Instructions
- Preheat your oven to 350°F degrees.
- Mix softened cream cheese until completely smooth.
- Add honey and butter to the mixture.
- Blend ingredients until well combined and creamy.
- Season with red pepper flakes and garlic powder.
- Add salt according to your taste preference.
- Transfer mixture to your prepared baking dish.
- Bake for 12-15 minutes until hot and bubbly.
- Serve immediately while still warm and gooey.
Notes
- Always use room temperature cream cheese for smooth blending
- Adjust honey amount based on your sweetness preference
- Add extra red pepper flakes for more heat
- Serve within 30 minutes for best texture
- Reheat leftovers in microwave for 30 seconds