Ina Garten Beef Bourguignon Recipe
Beef Bourguignon is a classic French dish. It is rich, warm, and perfect for cozy meals. The Ina Garten Beef Bourguignon Recipe is famous because it tastes like something from a restaurant, but you can cook it at home.
Ingredients
- 1.5 kg beef chuck cut into cubes
- 2 cups red wine
- 2 cups beef broth
- 3 tbsp olive oil
- 3 carrots sliced
- 1 onion chopped
- 3 cloves garlic minced
- 200 g mushrooms sliced
- 2 tbsp tomato paste
- 2 tbsp flour
- 1 bay leaf
- Salt and pepper to taste
- Fresh thyme optional
Instructions
Brown the beef
- Heat oil in a pot. Add beef pieces and cook until brown.
Add vegetables
- Add onion, garlic, and carrots. Cook for 5 minutes.
Mix tomato paste and flour
- Stir in tomato paste and flour. Mix well to coat the beef.
Add wine and broth
- Pour red wine and beef broth. Mix gently.
Add herbs and simmer
- Add bay leaf and thyme. Cover and cook slowly for 1 hour.
Add mushrooms and finish cooking
- Add mushrooms and cook again for 30 minutes until beef is tender.
Notes
- Use good quality red wine.
- Cook slowly for best flavor.
- Do not skip browning the beef.
- Add fresh herbs for more taste.