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Ina Garten Chocolate Brownie Pudding Recipe

Ina Garten Chocolate Brownie Pudding Recipe

Have you ever wanted a dessert that's super easy? The Ina Garten Chocolate Brownie Pudding Recipe is perfect for you.
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Course Dessert

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Wooden spoon
  • Oven

Ingredients
  

  • 1 cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • ½ teaspoon salt
  • 4 large eggs
  • ½ cup melted butter
  • 2 teaspoons vanilla extract
  • 1 cup packed brown sugar
  • ¼ cup cocoa powder
  • 2¾ cups hot water

Instructions
 

  • Set your oven to 350°F right away.
  • This ensures even baking from the start.
  • Let it warm up while you prepare everything.
  • Combine flour, cocoa, sugar, and salt together.
  • Whisk them until everything blends well and smooth.
  • Add eggs, melted butter, and vanilla extract next.
  • Stir until you get a thick batter.
  • Don't overmix or it becomes tough instead.
  • Pour the brownie batter into your baking dish.
  • Spread it evenly using a spatula or spoon.
  • Make sure it reaches all the corners nicely.
  • Mix brown sugar and cocoa powder in a bowl.
  • Sprinkle this mixture over the brownie batter evenly.
  • Pour hot water gently over the entire surface.
  • Don't stir it at all right now.
  • Place the dish in your preheated oven immediately.
  • Bake for about 40-45 minutes until set.
  • The top should look like a cake layer.
  • The pudding forms magically underneath while it bakes.
  • Let it cool for 15 minutes before serving.
  • The pudding thickens as it sits and cools.
  • Serve warm with ice cream on top optionally.

Notes

  • Use high-quality cocoa powder for better flavor always.
  • Don't skip the hot water in the recipe.
  • It creates the pudding layer underneath the brownie.
  • Let the dessert cool slightly before cutting into it.
  • This helps it set properly and look nicer.
  • Serve it with vanilla ice cream or whipped cream.
  • The contrast of cold and warm is amazing.
  • Store leftovers in the refrigerator for three days.
  • Reheat portions in the microwave for 30 seconds.
  • The pudding tastes even better the next day.
Keyword Ina Garten Chocolate Brownie Pudding Recipe