Ina Garten Gazpacho Recipe
Summer is finally here. You need a cool meal. This Ina Garten Gazpacho Recipe is the answer.
Equipment
- Food processor
- Large mixing bowl
- Chef Knife
- Cutting board
- Measuring cups
- Wooden spoon
- Measuring spoons
Ingredients
- 3 Lbs Tomatoes
- 2 Cups Tomato Juice
- 1 Medium Hothouse Cucumber
- 1 Large Red Bell Pepper
- 1 Large Red Onion
- 3 Cloves Garlic
- 1/4 Cup White Wine Vinegar
- 1/4 Cup Olive Oil
- 1 Tbsp Kosher Salt
- 1 Tsp Black Pepper
Instructions
- Wash the Vegetables Clean all your fresh produce under cold water first.
- Roughly Chop the Veggies Cut the tomatoes and cucumbers into large chunks.
- Use the Food Processor Pulse each vegetable separately until they are coarsely chopped.
- Mix in the Bowl Put all chopped vegetables into your big mixing bowl.
- Add the Liquids Pour in the tomato juice and the vinegar now.
- Season the Soup Add the olive oil, salt, and black pepper.
- Stir and Chill Mix everything well and put it in the fridge.
Notes
➔ Use very ripe tomatoes for the best sweet flavor.
➔ Do not over-process the vegetables in the machine.
➔ Chill the soup for at least four hours.
➔ Taste and add more salt before you serve.
➔ Use high-quality olive oil for a better finish.
➔ Keep some vegetable chunks for a nice texture.