Ina Garten Lemon Curd Recipe
In this blog, I will share with you an Ina Garten Lemon Curd Recipe that is super delicious. This lemon curd is more than just a sauce; it's like a burst of sunny flavour that can turn ordinary things into something amazing.
Ingredients
- 3 Lemons
- 1 1/2 cups Sugar
- 1/4 pound unsalted butter
- 4 Extra-large eggs
- 1/2 cup Lemon juice
- 1/8 teaspoon kosher salt
Instructions
- Peel 3 lemons with a carrot peeler, avoiding the white pith. Place the zest in a food processor with a steel blade. Add sugar, and pulse until finely minced with zest.
- Combine sugar and lemon mixture with butter, and cream together. Add eggs one at a time, then lemon juice and salt. Ensure thorough mixing of all ingredients.
- Pour the mixture into a two-quart saucepan. Cook over low heat, stirring constantly until thickened, aiming for around 170°F, just below the simmering point. Afterwards, cool or refrigerate upon removal from heat.
- Savour the delightful result of your effort – enjoy the exquisite lemon curd!