Ina Garten Potatoes Anna Recipe
Ina Garten Potatoes Anna Recipe is a classic French dish. Many people love this Ina Garten Potatoes Anna Recipe.
Equipment
- Sharp Chef Knife
- Mandoline Slicer
- Small saucepan
- Pastry brush
- 9-inch Cast Iron Skillet
- Small Heavy Lid
Ingredients
- 6 Medium Yukon Gold Potatoes
- 1/2 Cup Unsalted Butter
- 1 Tsp Kosher Salt
- 1/2 Tsp Black Pepper
Instructions
- Preheat your oven to 450 degrees Fahrenheit now. Melt the butter in your small saucepan slowly.
- Peel all of your Yukon Gold potatoes carefully. Slice them into very thin rounds with your knife.
- Brush the bottom of your skillet with melted butter. Place one potato slice in the very center.
- Arrange more slices in a circle around the center. Overlap them slightly to cover the whole pan bottom.
- Brush this first layer with more melted butter. Sprinkle a little salt and pepper over the top.
- Repeat these layers until all potatoes are used up. Press each layer down firmly with your clean hands.
- Place the skillet on the stove over medium heat. Cook for five minutes until the bottom is brown.
- Place the heavy lid on top of the potatoes. Put the skillet into the hot oven carefully now.
- Bake the potatoes for about thirty minutes total. Remove the lid for the last ten minutes.
- Take the pan out when potatoes feel very soft. Let them rest for five minutes before flipping over.
Notes
- Use Yukon Gold potatoes for the very best creamy texture.
- Slice the potatoes very thin for even and fast cooking.
- Clarify the butter to prevent it from burning too fast.
- Press the layers down hard to make a solid cake.
- Use a heavy skillet to get a very dark crust.
- Season every single layer for the best overall flavor profile.
- Let the dish rest so it stays together when flipping.
- Flip the cake onto a flat plate very quickly now.