Cut your sweet potatoes into large, even chunks. Slice your carrots into thick, round coins. Put the cut veggies in a large bowl.

Place your large heavy pot on the stove. Turn the burner heat to a medium level. Add the fresh butter into the hot pot.

Watch the butter melt and bubble slightly. Add your cut carrots to the melted butter. Add your sweet potatoes to the pot too.

Stir the vegetables well with your wooden spoon. Coat the vegetables in the melted butter completely. Let them cook gently for about five minutes.

Pour in the fresh orange juice right now. Drizzle the sweet honey evenly over the veggies. Stir the hot pot to mix the liquids.

Sprinkle the warm cinnamon spice inside the pot. Add a small pinch of salt in there. Stir everything so it mixes very well.

Add the dried sweet plums to the pot. Add a splash of water to the bottom. Turn the stove heat down to very low.

Put a tight, heavy lid on the pot. Let the food simmer very, very slowly. Cook it patiently for about two hours.

Check the hot vegetables with a sharp fork. They should be very soft and completely tender. Serve the sweet dish while it is hot.