Ingles Rotisserie Chicken Salad Recipe
Want a yummy, easy salad for any meal? Try Ingles Rotisserie Chicken Salad Recipe. Packed with flavour and easy to eat, many love it, including me.
Ingredients
- 1 kg Chicken meat (chopped)
- 1/2 cup Mayonnaise and sour cream
- 1 tablespoon Lemon juice
- 1/2 tablespoon Black pepper
- 1/2 cup Slivered almonds
- 1 Stalk Celery (chopped)
- 1 White onion (chopped)
- 4 Boiled eggs (chopped)
- 1/2 cup Sweet-hot pickle relish
- 1 tablespoon Paprika
- Salt (to taste)
Instructions
- Start by frying minced chicken in a bit of oil until fully cooked. Keep it going for 5 minutes.
- While the chicken cooks, chop veggies, including onions, into small cubes blending with the chicken.
- Chop celery and eggs. Add almonds for a nutty touch – crush them for the salad.
- Once the chicken's done, transfer it to a bowl.
- Mix chopped onions, celery, and eggs into the bowl.
- Make it moist by adding mayo, cream, and lime juice for a fantastic taste.
- Sprinkle dry seasonings and top it with crushed almonds.
- Add spices while cooking for extra flavour or cheese if you love it.