Italian Orzo Spinach Soup Recipe
This Italian Orzo Spinach Soup Recipe brings warmth to any table. The combination of tender orzo pasta and fresh spinach creates magic.
Equipment
- Large soup pot
- Wooden spoon
- Sharp knife
- Cutting board
- Measuring cups
- Can opener
- Ladle
Ingredients
- 1 cup orzo pasta
- 4 cups vegetable broth
- 2 cups fresh spinach chopped
- 1 onion diced
- 3 garlic cloves minced
- 2 tablespoons olive oil
- 1 can diced tomatoes
- 1/2 cup parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in large pot.
- Add diced onion and cook well.
- Stir in minced garlic for one minute.
- Pour vegetable broth into the pot slowly.
- Add diced tomatoes with their juices.
- Bring mixture to a rolling boil.
- Add orzo pasta and stir gently.
- Cook for eight minutes until tender.
- Stir in chopped spinach leaves carefully.
- Season with salt and pepper generously.
- Simmer for three more minutes only.
- Remove from heat and serve immediately.
Notes
- Use fresh spinach for better texture and flavor
- Don't overcook orzo to avoid mushy consistency
- Add parmesan cheese just before serving
- Fresh herbs enhance the overall taste significantly
- Store leftovers in refrigerator for three days