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Italian Pepper Cookies Recipe

Italian Pepper Cookies Recipe

Do you love unique treats? This Italian Pepper Cookies Recipe is perfect for you. These cookies are a classic holiday tradition.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine Italian
Servings 24
Calories 120 kcal

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Wooden spoon
  • Baking sheet 
  • Parchment paper 
  • Wire cooling rack

Ingredients
  

  • 3 Cups All-purpose Flour
  • 1 Cup Sugar
  • 1/2 Cup Unsweetened Cocoa Powder
  • 1 Tbsp Baking Powder
  • 1 Tsp Ground Black Pepper
  • 1 Tsp Ground Cinnamon
  • 1/2 Tsp Ground Cloves
  • 1/2 Cup Whole Milk
  • 1/2 Cup Honey

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit now. Line your baking sheets with some parchment paper. This preparation saves time during the baking process.
  • Whisk the flour, sugar, and cocoa together. Add the pepper, cinnamon, and cloves into the bowl. Mix them until the color is very even.
  • Create a small well in the center. Pour the milk and honey into the center. Stir slowly until a thick dough starts forming.
  • Scoop a small amount of dough with a spoon. Roll the dough into a small ball. Place it carefully on the prepared baking sheet.
  • Bake the cookies for about fifteen minutes total. The tops should look dry and slightly cracked. Remove them from the oven to cool down.

Notes

  • Use fresh black pepper for the best spicy taste.
  • Do not overmix the dough to keep it soft.
  • Measure your flour using a spoon and level method.
  • Let cookies cool completely before you store them.
  • Space the cookies two inches apart on the pan.
Keyword Italian Pepper Cookies Recipe