Jamaican Fricassee Chicken Recipe
Looking for a yummy Caribbean dish? Try Jamaican Fricassee Chicken Recipe!
Ingredients
- 2 tablespoon All-purpose seasoning
- 5 pounds Whole chicken
- 1 tablespoon Jerk seasoning
- 1 tablespoon Poultry seasoning
- ½ Onion (sliced)
- 1-2 tablespoon Olive oil
- 1 tablespoon Pimento
- 1 tablespoon Ketchup
- 3 teaspoon Thyme (Dried)
- 2 teaspoon Garlic powder (optional)
- ½ to 1 teaspoon Browning see notes for substitutions
Instructions
- Place chicken in a bowl, and pat dry.
- Add seasonings, and thyme, and mix.
- Marinate for 15-30 minutes at room temperature or up to 24 hours in the fridge.
- Heat oil in a skillet, add olive oil.
- Sear chicken until golden (5 min per side).
- Remove chicken, and wipe skillet if needed.
- Add more oil if wiped. Return chicken, juices, pimento, and browning.
- Cover and cook on medium-low for 20-25 minutes, stirring occasionally.
- If it dries, add water halfway up.
- Last 5 minutes, add ketchup, stir, and serve when ready.
Notes
- Marinate the chicken for a few hours for better flavour.
- Use fresh thyme if you have it, but dried thyme is okay.