Jamaican Rum Cream Recipe
Jamaican Rum Cream is a tasty treat mixing Jamaican flavours with creamy smoothness. It's like having a bit of the Caribbean in your drink. In this blog, I will share with you a Jamaican Rum Cream Recipe that is extremely delicious.
Ingredients
- 1 can Sweetened condensed milk (store-bought or homemade) (14 oz)
- 1 cup Spiced rum
- 3 tablespoons Chocolate syrup
- 2 tablespoons Fresh-brewed black coffee (cooled)
- 1 teaspoon Vanilla extract
- 1 teaspoon Coconut extract
- 1 cup Heavy cream (chilled) or half & half
Instructions
- Start by brewing black coffee, and allowing it to cool. Use a robust, black variety for optimal flavour.
- Then, blend all ingredients except heavy cream in a high-speed blender until smooth.
- Add heavy cream to the mixture, blending briefly to avoid lumpiness.
- Transfer the rum cream to an airtight container and refrigerate for an hour.
- Before serving, shake well to redistribute settled chocolate syrup. Serve chilled or over ice.
Notes
- For the best experience, put it in the fridge before pouring.
- Try it with different drinks for unique flavours.
- Add a bit to your favourite desserts for a Caribbean touch.