James Martin Slow Cooked Brisket Recipe
If you want a tasty beef dish, try James Martin Slow Cooked Brisket Recipe. It's a yummy recipe that combines slow cooking and tender brisket. People love it for family gatherings and cozy dinners at home.
Ingredients
- 3-4 pound Brisket
- 2 cloves Garlic (minced)
- 1 onion (chopped)
- 2 cups Beef broth
- 1 cup Red wine
- 2 tablespoons Tomato paste
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 350°F for baking.
- In a large oven-safe pan or Dutch oven, sear the brisket on both sides.
- Take the brisket out and keep it aside.
- Cook garlic and onion until soft and translucent.
- Combine beef broth, red wine, tomato paste, Worcestershire sauce, salt, and pepper.
- Put the brisket back in the pan and cover with foil.
- Bake at 350°F for 8-10 hours until tender.
- Check the internal temperature, it should reach 145°F.
- Let the brisket rest for 10 minutes before slicing and serving.
Notes
- Choose Quality Brisket: Pick good-quality beef brisket with lots of marbling for a tender and juicy result.
- Sear for Enhanced Flavor: Brown the brisket in a hot pan before slow-cooking to seal in juices and create a tasty crust.
- Layer the Flavors: Let the brisket marinade with herbs, garlic, and onions for a few hours to infuse rich flavours into the meat.