Jamie Oliver Peppercorn Sauce Recipe
Want a tasty friend for your food? Try this Jamie Oliver Peppercorn Sauce Recipe. This sauce makes your food extra special. It's like a kitchen superhero that makes your regular food taste amazing.
Ingredients
- 1 tbsp Unsalted butter
- ½ tbsp Sunflower oil
- 2 Shallots (peeled and chopped finely)
- ½ cup Heavy cream
- ¾ cup Beef stock
- 4 tsp Black peppercorns (divided)
- 2 tsp Worcestershire sauce
- ¼ tsp Salt
Instructions
- Crush 3 tsp of peppercorns in a bag.
- Melt butter and oil in a pan.
- Add shallots, salt, crushed, and whole peppercorns; cook.
- Pour stock and Worcestershire sauce; boil, and simmer until reduced.
- Stir in cream, simmer, then remove from heat.
- Serve the sauce over the steak.
Notes
- Cook the sauce on low heat for a creamy texture.
- Add a bit of red wine for a richer taste.
- Use fresh ground black pepper for a strong and nice kick.