Jason's Deli Gingerbread Muffins Recipe
In this blog, I will share with you a Jason's Deli Gingerbread Muffins Recipe that is super easy and delicious. Whether you have them for breakfast or a snack, these muffins bring joy to any occasion.
Ingredients
- 2 cups All-purpose flour
- 2 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- ½ teaspoon Salt
- 2 teaspoon Ground ginger
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Ground nutmeg
- 1/4 teaspoon Ground cloves
- 1/2 cup Molasses
- 1/2 cup Brown sugar
- 1/2 cup Vegetable oil
- 2 Eggs
- 1 cup Hot water
Instructions
- Preheat the oven to 350°F (180°C). Grease the muffin tin or use liners.
- In a large bowl, whisk flour, baking powder, soda, salt, and spices.
- In a separate bowl, whisk molasses, brown sugar, oil, and eggs.
- Combine wet and dry ingredients; stir until just mixed.
- Gradually add hot water, and stir until smooth batter forms.
- Divide batter evenly among muffin cups.
- Bake for about 20-25 minutes until the toothpick comes out clean.
- Let muffins cool for 5 minutes in a pan, then transfer to a rack.
- Enjoy these delightful gingerbread muffins!
Notes
- Add Nuts or Raisins: For more texture and flavour, add chopped nuts or raisins to the muffin batter before baking.
- Glaze or Frosting: Drizzle the muffins with a simple glaze or cream cheese frosting for extra sweetness and a beautiful look.