JELLO Chocolate Pudding Pie Recipe
Do you love chocolate? This JELLO Chocolate Pudding Pie Recipe is for you. It is very easy to make. Everyone will love this sweet treat.
Equipment
- Large mixing bowl
- Wire whisk
- Measuring cups
- Rubber spatula
- Refrigerator
Ingredients
- 2 Packages(3.9 Oz) Jello Chocolate Instant Pudding
- 2 Cups Cold Milk
- 1 Graham Cracker Crust 6 Oz
- 1 Cup Whipped Topping
- 1 Tbsp Chocolate Shavings
Instructions
- Place your dry JELLO pudding mix into the milk in a large mixing bowl. Pour the cold milk in carefully. Do not pour too fast to avoid dust.
- Beat the mixture with a whisk for two minutes. Keep whisking until the pudding starts to look thick. Make sure there are no dry spots left.
- Pour the thick pudding into the graham cracker crust. Use your spatula to spread it out evenly. Smooth the top so it looks nice.
- Place the pie in the refrigerator right away. Let it sit for at least three hours. This time allows the pie to become firm.
- Spread the whipped topping over the cold chocolate layer. Add your chocolate shavings on top for decoration. Slice the pie carefully and serve cold.
Notes
- Use whole milk for a very creamy and rich pie.
- Whisk the pudding for the full two minutes every time.
- Make sure the milk is very cold before you start.
- Let the pie chill for the full three hours minimum.
- Clean your knife between every slice for a neat look.