Jidori Chicken Recipe
Looking for better chicken? Then, try this Jidori Chicken Recipe. This special chicken is very tasty. It makes your mouth happy.
Ingredients
- 4 Jidori chicken breasts (boneless and skinless)
- 1 tbsp Sugar
- 2 tbsp soy sauce
- 2 tbsp Mirin (Japanese sweet rice wine)
- 1 tbsp Sake (Japanese rice wine)
- 2 tbsp vegetable oil
- Green onions and sesame seeds for garnish (Chopped)
- Salt and pepper (to taste)
Instructions
- Combine soy sauce, mirin, sake, and sugar in a bowl. Whisk until sugar dissolves.
- Place Jidori chicken in a bag or dish. Pour marinade, coat well. Refrigerate for 1 hour.
- Remove chicken, let it reach room temperature for even cooking.
- Preheat the skillet, brush with oil. Pat dry chicken, season with salt, pepper.
- Cook each side 4-5 minutes until golden and fully cooked.
- Transfer chicken to a plate, let it rest for juicy tenderness.
- Sprinkle green onions and sesame seeds for freshness and texture.
- Serve with rice, veggies. Relish the flavors of Jidori chicken.