Jimboy's Taco Recipe
If you like tacos, you're in for something special today. Try this Jimboy's Taco Recipe, Jimboy's Taco is famous for its tasty food.
Ingredients
- 1 pound Ground beef
- 1 Small onion (finely chopped)
- 2 cloves Garlic (minced)
- 1 tablespoon Vegetable oil
- 1 teaspoon Chili powder
- 1/2 teaspoon Paprika
- 1/2 teaspoon Cumin
- Salt and pepper (to taste)
- 8 Taco shells
- Lettuce (Shredded)
- Tomatoes (Diced)
- Shredded cheese (cheddar or Monterey Jack)
- Black olives (Sliced)
- Jalapeños (Sliced)
- Sour cream
Instructions
- Heat oil in a large skillet over medium heat.
- Sauté onion and garlic until onion is translucent and fragrant.
- Add ground beef, cook until browned, and drain excess grease.
- Sprinkle chili powder, paprika, cumin, salt, and pepper. Stir and cook briefly.
- Warm taco shells as instructed on the package.
- Fill taco shells with seasoned beef. Top with lettuce, tomatoes, cheese, olives, jalapeños, and sour cream.
- Serve Jimboy's Tacos immediately while warm. Enjoy Mexican sides like rice or beans.
Notes
- Use good-quality ground beef and season it well with your favourite taco seasoning.
- Grill your tortillas for a smoky flavour.
- Don't be shy with the Parmesan cheese – it's the show's star.
- Try different toppings to make your own special Jimboy's-style taco.