Joanna Gaines Churro Cookies Recipe
Do you love warm cinnamon sweets? You must try this special treat. The Joanna Gaines Churro Cookies Recipe is amazing.
Equipment
- Large mixing bowl
- Stand Mixer
- Measuring cups
- Measuring spoons
- Baking sheets
- Parchment paper
- Cookie scoop
- Small bowl
- Wire cooling rack
Ingredients
- 1 Cup Unsalted Butter
- 1 Cup Granulated Sugar
- 0.5 Cup Brown Sugar
- 2 Large Eggs
- 1 Tsp Vanilla Extract
- 3 Cups All Purpose Flour
- 2 Tsp Baking Powder
- 2 Tbsp Ground Cinnamon
- 0.5 Tsp Salt
Instructions
- Turn your oven to 350 degrees now. Line your baking sheets with parchment paper. This prepares your baking space.
- Whisk your flour and baking powder together. Add your salt and ground cinnamon too. Set this dry mixture aside.
- Place your soft butter into the mixer bowl. Add your granulated sugar and brown sugar. Beat them together until very fluffy.
- Add your large eggs one at a time. Mix well after each egg you add. Pour in your pure vanilla extract now.
- Turn your mixer speed to low heat now. Slowly add your flour mixture to the bowl. Mix until a soft dough forms.
- Mix extra sugar and cinnamon in a small bowl. This creates your sweet outer coating mixture. Set it near your dough.
- Scoop out small balls of cookie dough. Roll each ball in the cinnamon sugar mixture. Coat every side of the ball completely.
- Place the coated balls onto your baking sheets. Leave two inches of space between each cookie. This allows them room to spread.
- Bake the cookies for ten minutes. The edges should look nice and golden brown. Do not overbake your sweet cookies.
- Remove the baking sheets from your hot oven. Let the cookies sit for five minutes. Move them to a wire rack.
Notes
- Use room temperature butter for best mixing results.
- Do not overmix your cookie dough at all.
- Measure your flour correctly with a spoon tool.
- Chill your dough if it feels too soft.
- Use fresh spices for the best warm flavor.