Joanna Gaines Meatloaf Recipe
Craving a comforting meal? Try Joanna Gaines Meatloaf Recipe. It's a classic dish with a touch of homey charm, just like Joanna Gaines herself.
Ingredients
- 1 ½ lb Fresh Ground Beef
- ½ cup White Onion (Chopped)
- 2 tablespoon Salted Butter
- 2 Large Eggs
- 1 ½ cups Kraft Cheddar Cheese (Shredded)
- 1 ½ teaspoon Kosher Salt
- ¼ teaspoon Ground Black Pepper
- ½ cup Tomato Sauce
- 2 tablespoon Tomato Ketchup
- 1 Sleeve Premium Saltine Crackers (Crushed)
Instructions
- Preheat the oven to 350°F (175°C).
- Melt butter in a pan over medium heat.
- Sauté chopped onions until translucent, about 5 minutes.
- In a large bowl, combine ground turkey, sautéed onions, eggs, cheddar cheese, salt, pepper, tomato sauce, Worcestershire sauce, and crushed saltine crackers.
- Gently mix without overworking the meat.
- Shape the meat mixture into a loaf in a loaf pan.
- Drizzle the top with ketchup.
- Bake for about an hour until it reaches 165°F (74°C) internally.
- Let it rest for a few minutes after baking.
- Slice and serve warm.
- Enjoy your delightful Joanna Gaines meatloaf!
Notes
- Experiment with different seasonings like Worcestershire sauce or dried herbs for extra flavour.
- Ensure the meatloaf mixture is well combined but avoid overmixing, as it can lead to a denser texture.