Keebler Danish Wedding Cookies Recipe
In this blog, I will share with you a Keebler Danish Wedding cookies recipe that is extremely delicious.
Ingredients
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup pecans or walnuts (finely chopped)
- Additional powdered sugar for coating
Instructions
- Preheat the oven to 350°F (175°C). Prepare a baking sheet.
- Cream butter and sugar until fluffy. Use a mixer.
- Mix in vanilla extract.
- Gradually add flour, and mix into smooth dough.
- Add nuts evenly into the dough.
- Form small dough balls on the sheet.
- Bake for 12-15 min until edges are golden.
- Cool on a sheet, then coat with sugar.
- Place on rack for complete cooling.
- Add more sugar if desired. Serve or store.
Notes
- Don't bake them too long: These cookies are delicate, so avoid baking them for too long. They're perfect when they just start to turn golden.
- Use powdered sugar: Roll them in powdered sugar while they're still warm for a classic look and sweet taste.
- Chill the dough: If the dough is too sticky, put it in the fridge for a while to make it easier to roll.