Kinkling Recipe
In this blog, I will share with you a Kinkling recipe that is extremely delicious. Imagine a soft, fluffy loaf that's golden on the outside and filled with warmth and love.
Ingredients
- 500 g Plain flour
- 1 teaspoon Salt
- 1 teaspoon Baking powder
- 200 ml Water
- Vegetable oil (for frying)
- 500 g Fresh fish filets (such as cod or haddock)
- Salt and pepper (to season)
- Lemon wedges (for serving)
Instructions
- In a large bowl, combine flour, salt, and baking powder. Mix well.
- Gradually add water, stirring until a smooth, thick batter forms, similar to pancake batter.
- Heat vegetable oil to 180°C (350°F) in a deep frying pan or fryer.
- Cut fish into bite-sized pieces, and season with salt and pepper.
- Dip fish in batter, ensuring full coating.
- Carefully place fish in hot oil, to avoid overcrowding. Fry for 4-5 minutes until golden and crispy, in batches if necessary.
- Remove cooked kinkling with a slotted spoon, and drain on a paper towel.
- Serve hot with lemon wedges, often with chips and mushy peas.
Notes
- Choose all-purpose flour for a soft texture.
- Use fresh yeast and dissolve it in warm water for a good rise.
- Add enough sugar for sweetness.
- Try adding a little cinnamon or raisins for a different flavour.