Knaus Berry Farm Cinnamon Rolls Recipe
Want something really tasty and cozy? Try this super good Knaus Berry Farm Cinnamon Rolls Recipe.
Ingredients
For the dough:
- 1 package Active dry yeast (1/4 oz)
- 1/2 cup Warm water
- 1/2 cup Milk
- 1/4 cup Granulated sugar
- 1/3 cup Unsalted butter (melted)
- 1 teaspoon Salt
- 2 large Eggs
- 4 cups All-purpose flour
For the filling:
- 1/2 cup Unsalted butter (softened)
- 1 cup Brown sugar
- 2 tablespoons Ground cinnamon
For the glaze:
- 2 cups Powdered sugar
- 1/4 cup Milk
- 1 teaspoon Vanilla extract
Instructions
- Mix yeast in warm water; wait 5 mins until foamy.
- Combine yeast mix, milk, sugar, melted butter, salt, and eggs; blend.
- Add flour, and knead to smooth dough. Rise for 1 hour until doubled.
- Preheat the oven to 350°F (175°C).
- Roll dough to a 1/4 inch rectangle on a floured surface.
- Spread butter, sprinkle brown sugar, and cinnamon evenly on the dough.
- Roll dough tightly, and slice into 12-15 pieces.
- Place slices in a greased pan, space slightly.
- Bake for 20-25 mins until golden brown and cooked.
- Whisk sugar, milk, and vanilla for glaze.
- Drizzle glaze on warm rolls after baking.
- Enjoy your Knaus Berry Farm-inspired cinnamon rolls!
Notes
- Get fresh things for the dough.
- Use lots of cinnamon sugar—it's really tasty.
- Let the dough sit for a while to be soft.
- Heat up the oven and your place will smell great.