Kona Grill Macadamia Nut Chicken Recipe
Want a taste of the tropics? Try this Kona Grill Macadamia Nut Chicken Recipe that brings that tropical flavour to your plate! Picture soft chicken covered in crunchy nuts. It’s a mix of yummy textures and flavours.
Ingredients
- 4 Chicken Breasts (boneless and Skinless)
- 1/2 cup All Purpose Flour
- 2 Eggs
- 1/2 cup Milk
- 2 cups Panko or Fine Unseasoned Bread Crumbs
- 1/2 cup Macadamia Nuts (chopped)
- 2 tablespoons Butter
- 3 tablespoons Olive Oil
Instructions
- Preheat the oven to 400°F for recipe preparation.
- Season chicken with salt and pepper for flavouring.
- Place flour in a shallow bowl for dredging.
- Coat chicken in flour thoroughly for an even covering.
- Whisk eggs until frothy in a separate bowl.
- Mix eggs with milk to create an egg wash.
- Combine panko and chopped macadamia nuts in another bowl.
- Dip chicken in egg wash, ensuring complete coating.
- Bread chicken in panko-nut mixture for crispiness.
- Repeat the breeding process for the remaining breasts.
- Heat butter and oil in a large sauté pan.
- Brown chicken on both sides for colour and texture.
- Remove browned chicken breasts from the pan.
- Transfer chicken breasts to a baking sheet.
- Cook in a preheated oven for 15 minutes until fully done.
- Serve the dish while hot for enjoyment.