Korean Corn Cheese Recipe
Korean corn cheese is a beloved comfort food that combines sweet corn with melted cheese in perfect harmony.
Equipment
- Cast iron skillet or oven-safe pan
- Mixing bowl
- Wooden spoon
- Measuring cups
- Cheese grater
Ingredients
- 2 cups sweet corn kernels
- 1 cup mozzarella cheese shredded
- 2 tablespoons butter
- 1 tablespoon mayonnaise
- 1 teaspoon sugar
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Melt butter in your cast iron skillet.
- Add corn kernels to the heated skillet.
- Cook corn for 3-4 minutes until tender.
- Mix mayonnaise and sugar in small bowl.
- Add mayo mixture to the corn.
- Season with salt and pepper lightly.
- Top everything with shredded mozzarella cheese.
- Bake for 8-10 minutes until bubbly.
- Garnish with chopped green onions before serving.
Notes
- Use fresh corn for the best flavor and texture
- Don't skip the mayonnaise - it adds creaminess
- Mix different cheese types for complex flavors
- Serve immediately while the cheese is hot
- Add jalapeños for a spicy Korean twist