Korean Ground Beef Bowl Recipe
The Korean Ground Beef Bowl Recipe brings authentic Asian flavors to your dinner table with minimal effort.
Equipment
- Large skillet or wok
- Rice cooker or medium saucepan
- Sharp knife
- Cutting board
- Measuring cups and spoons
Ingredients
- 1 lb ground beef 80/20 lean
- 2 cups cooked white rice
- 3 cloves garlic minced
- 1 tbsp fresh ginger grated
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tsp red pepper flakes
- 2 green onions chopped
- 1 tbsp vegetable oil
Instructions
- Cook rice according to package directions.
- Heat vegetable oil in large skillet.
- Add ground beef to hot skillet.
- Cook beef until completely browned.
- Add minced garlic and grated ginger.
- Stir and cook for one minute.
- Mix soy sauce and brown sugar.
- Pour sauce mixture over beef.
- Add red pepper flakes to taste.
- Simmer for five minutes until thickened.
- Drizzle sesame oil over cooked beef.
- Serve over warm rice immediately.
Notes
- Use 80/20 ground beef for best flavor and juiciness
- Don't skip the sesame oil - it adds authentic Korean taste
- Adjust red pepper flakes based on spice preference
- Fresh ginger works better than ground ginger powder
- Let sauce simmer to develop deeper, richer flavors