La Madeleine Potato Galette Recipe
Do you like food that makes you feel warm inside? Try this La Madeleine Potato Galette Recipe – a dish that feels like a cozy welcome. Imagine thin potato layers, crispy and buttery, stacked together like a beautiful song of taste.
Ingredients
- 2 Large potatoes
- 2 tablespoons Butter (unsalted)
- 1/4 cup Parmesan cheese (grated)
- 1/4 teaspoon Salt
- 1/8 teaspoon Black pepper
- 1/8 teaspoon Garlic powder
- 1/8 teaspoon Onion powder
Instructions
- Peel potatoes, and slice thinly with mandoline if possible.
- Preheat the oven to 375°F (190°C).
- Melt butter in a microwave-safe bowl or small saucepan on low heat.
- Mix Parmesan, salt, pepper, garlic, and onion into melted butter.
- Toss potato slices in the butter mixture until well coated.
- Grease a 9-inch pie dish or cast-iron skillet.
- Arrange potato slices overlapping in a dish or skillet, and fill gaps.
- Drizzle the remaining butter over the potatoes.
- Cover the dish with foil, and bake for 30 minutes.
- Uncover, and bake for 15-20 minutes until tender and golden edges.
- Cool a bit before slicing and serving.
Notes
- Slice the potatoes thin for the crispiest result.
- Don't be shy with the butter between the layers.
- Bake until it's a beautiful golden colour.