Laba Garlic Recipe
In this blog, I will share with you a Laba Garlic Recipe that is extremely delicious.
Equipment
- A cutting board
- A sharp knife
- A strainer
- A jar or a bottle with a lid
Ingredients
- 3 g sugar
- 250 g garlic
- 300 ml rice
- Mature vinegar Or vinegar
Instructions
- Choose some best quality purple or white garlic. Blender them into
- Small flaps and peel the garlic. you should peel it carefully. If you to g
- To get a better flavour, you should cut the root of the garlic.
- Wash the garlic then drain all the garlic. Now soak it in the water then drain it from the water and make the garlic dry.
- Now, add the garlic to a pot or a bottle. You should be sure the bottle or pot should be free from water and oil.
- Now, mix the white sugar and white vinegar, Now you should cover all the garlic and
- you should seal the bottle or pot.
- You should put the bottle in a dark place for a minimum of 56 hours. After 6-10 Days this dish will be ready. This dish will be very tasty and flavorful. Enjoy!