Lasagna Meets Cheeseburger Recipe
The Lasagna Meets Cheeseburger Recipe combines two beloved comfort foods into one amazing dish. This creative fusion brings together layers of pasta, seasoned ground beef, and melted cheese.
Equipment
- 9x13 inch baking dish
- Large skillet
- Medium saucepan
- Mixing bowls
- Measuring cups and spoons
- Cutting board
- Cheese grater
- Sharp knife
Ingredients
- 12 lasagna noodles
- 2 lbs ground beef
- 1 large onion diced
- 2 cups cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 2 cups milk
- 3 tbsp flour
- 3 tbsp butter
- 1 cup dill pickles chopped
- 2 tbsp ketchup
- 1 tbsp mustard
- Salt and pepper to taste
Instructions
- Cook lasagna noodles according to package directions.
- Brown ground beef in large skillet over medium heat.
- Add diced onions to beef and cook until soft.
- Season meat mixture with salt and pepper thoroughly.
- Make cheese sauce by melting butter in saucepan.
- Whisk flour into melted butter until smooth paste forms.
- Gradually add milk while whisking to prevent lumps.
- Stir in cheddar cheese until sauce becomes creamy.
- Add ketchup and mustard to cheese sauce mixture.
- Layer noodles, meat, pickles, and sauce in dish.
- Top with mozzarella cheese and bake 350°F.
- Cook for 25-30 minutes until bubbly and golden.
Notes
- Use lean ground beef to reduce excess grease
- Drain meat thoroughly before adding other ingredients
- Let lasagna rest 10 minutes before cutting cleanly
- Add extra pickles for more authentic cheeseburger flavor
- Cover with foil if top browns too quickly