Lemon Cobbler Magic Recipe
This Lemon Cobbler Magic Recipe brings sunshine to your kitchen with its bright, tangy flavors and golden, buttery topping.
Equipment
- 9x13 inch baking dish
- Large mixing bowl
- Electric mixer
- Measuring cups and spoons
- Zester or grater
- Juicer
- Wire cooling rack
Ingredients
- 6 large fresh lemons zested and juiced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup whole milk
- ½ cup melted butter
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F.
- Grease baking dish with butter.
- Zest all lemons carefully.
- Juice lemons into separate bowl.
- Mix flour, baking powder, salt together.
- Add milk, melted butter, vanilla.
- Stir until smooth batter forms.
- Pour batter into prepared dish.
- Combine lemon juice, zest, sugar.
- Spoon lemon mixture over batter.
- Bake for 35-40 minutes.
- Cool on wire rack completely.
Notes
- Use fresh lemons for best flavor results
- Don't overmix batter to avoid tough texture
- Let cobbler cool before serving for clean slices
- Dust with powdered sugar for elegant presentation
- Store covered in refrigerator up to three days