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Lemon Zucchini Bread Recipe

Lemon Zucchini Bread Recipe

This Lemon Zucchini Bread Recipe is easy to make at home. Fresh lemon makes zucchini taste amazing and bright.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 4
Calories 370 kcal

Ingredients
  

  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1 1/4 cups sugar
  • 2 eggs
  • 1/4 cup lemon juice
  • 2 tsp lemon peel
  • 1/3 cup milk
  • 1 1/2 cups grated zucchini
  • 1/2 cup powdered sugar

Instructions
 

  • Heat oven to 350°F. Grease loaf pan well. Mix flour, baking soda, salt together. Grate zucchini and squeeze out water completely.
  • Beat butter and sugar until fluffy and light. Add eggs one by one slowly. Mix in lemon juice and lemon peel. Add milk and stir until smooth.
  • Add dry ingredients to wet mixture slowly. Stir just until mixed well together. Fold squeezed zucchini into batter very gently. Don't mix too much or gets tough.
  • Pour batter into greased loaf pan evenly. Bake 55-60 minutes until golden brown. Test center with toothpick stuck in. Cool 10 minutes before taking out.
  • Mix powdered sugar with lemon juice for glaze. Pour sweet glaze over cooled bread top.
Keyword Lemon Zucchini Bread Recipe