Lilly Dilly Freeze Cups Recipe
Looking for a yummy dessert that makes your taste buds happy? Try this Lilly Dilly Freeze Cups Recipe. These frozen treats are perfect for folks who want something simple, sweet, and cold.
Ingredients
- 6 packs Assorted flavored Kool-Aid
- 3 cups Sugar
- 4 quarts Hot water
- 12 Paper cups
Instructions
- In a large pot, dissolve sugar in water, stirring.
- Add Kool-Aid flavours to the sugar water, and mix.
- Fill paper cups with Kool-Aid mixture, about 3/4 full.
- Arrange cups on a baking sheet in a single layer.
- Freeze Lilly Dilly Freeze Cups for 10 hours or overnight.
- To serve, let cups thaw briefly before removing.
Notes
- Experiment with Kool-Aid flavors.
- Get creative with toppings.
- Choose sturdy cups for freezing.
- Freeze for at least 10 hours.