Limber De Crema Recipe
Craving a creamy and refreshing treat? Look no further! Limber De Crema Recipe is here to satisfy your taste buds.
Ingredients
- 1 12 ounce Evaporated milk (cans)
- 1 14 ounce Condensed milk (sweetened) (can)
- 1 3/4 cups Milk (regular)
- 1 teaspoon Pure vanilla extract
- 1/2 teaspoon Ground cinnamon (plus more for sprinkling)
Instructions
- Opt for 5-ounce plastic cups for this recipe, yielding 4 delightful Limber. For more servings, double the ingredients and use 8 cups. Alternatively, go for 3-ounce cups if you prefer smaller portions.
- In a blender, combine evaporated milk, condensed milk, regular milk, vanilla, and cinnamon. Blend until the mixture is thoroughly combined. Remember, there's no need to add water as it may compromise the flavorful experience. Adjust the amount of cinnamon to suit your taste preferences.
- Pour the creamy mixture into the prepared plastic cups, leaving about 1/4 inch of space from the brim. This allows room for expansion as the Limber freeze. If you desire an extra hint of cinnamon, sprinkle a bit of ground cinnamon on top of each cup.
- Place the filled cups in the freezer and let them chill until fully frozen, which typically takes at least 8 hours. Patience is key here as the longer the Limber freeze, the more satisfyingly icy they will become.
- Once the Limber De Crema cups are frozen solid, it's time to savour the scrumptious results. Simply remove a cup from the freezer, peel off the plastic, and take a delightful bite or lick of the frozen goodness. Repeat with the remaining cups as desired.