Little Debbie Christmas Wreath Cookies Recipe
Looking for an easy treat for the holidays? Try this Little Debbie Christmas Wreath Cookies Recipe. They are simple, sweet, and great for celebrations.
Ingredients
- 1 cup Sugar
- 1/2 tablespoon Nutmeg
- 1/2 tablespoon Cinnamon
- 1/2 tablespoon Allspice
- 6 oz Butter
- 1 tablespoon Pumpkin Butter
- 1/4 cup Molasses
- 2 tablespoon Baking powder
- 1 Egg (at room temperature)
- 2 1/4 cup Flour
- 1/2 tablespoon Pumpkin Spice
Instructions
- Grab a glass bowl, and toss in the ingredients to make the dough.
- Throw in pumpkin butter, pumpkin spice, and Molasses.
- Mix it up well, then pour in the sugar. Stir until it's all dissolved.
- Crack an egg into the bowl, and give it a good mix.
- Add baking powder, nutmeg, and salt. Mix it up really nicely.
- Toss in the flour, and stir it until it's a smooth dough.
- Wrap that dough in plastic, and throw it in the fridge for an hour.
- Roll out the chilled dough with a rolling pin.
- Use a cookie cutter to shape those cookies.
- Create any cookie shape you fancy, then slather on the jam sauce. Do it again and pop that cookie dish in the oven for baking.
- Serve those cookies up, or stash them in a jar for the kiddos.
Notes
- Make them fancy by drizzling melted white chocolate over the cookies.
- Arrange them on a pretty plate for a nice look.