Loaded Cauliflower and Broccoli Casserole Recipe
This Loaded Cauliflower and Broccoli Casserole Recipe transforms ordinary vegetables into comfort food magic.
Equipment
- Large casserole dish (9x13 inch)
- Large pot for steaming
- Mixing bowls
- Whisk
- Cheese grater
- Sharp knife
- Cutting board
Ingredients
- 1 large cauliflower head chopped
- 2 cups fresh broccoli florets
- 1 cup heavy cream
- 1 cup cheddar cheese shredded
- 6 strips bacon cooked and crumbled
- 3 garlic cloves minced
- 1/2 cup cream cheese softened
- Salt and pepper to taste
- 2 tablespoons chives chopped
Instructions
- Preheat your oven to 375°F.
- Steam cauliflower and broccoli until tender.
- Cook bacon until crispy, then crumble.
- Mix cream cheese with heavy cream.
- Add minced garlic to cream mixture.
- Combine steamed vegetables with cream sauce.
- Season mixture with salt and pepper.
- Transfer everything to greased casserole dish.
- Top with shredded cheddar cheese evenly.
- Sprinkle bacon crumbles over cheese layer.
- Bake for 25-30 minutes until bubbly.
- Garnish with fresh chives before serving.
Notes
- Don't overcook vegetables - they continue cooking in oven
- Use fresh garlic for best flavor results
- Let casserole rest 5 minutes before serving
- Add extra cheese for richer taste
- Cook bacon until extra crispy for better texture