Longhorn French Onion Soup Recipe
Are you ready to find a really tasty and comforting soup? Longhorn French Onion Soup Recipe is like a warm hug of deliciousness.
Ingredients
- 4 Large sweet onions (sliced thinly)
- 2 tablespoons Butter
- 2 tablespoons Olive oil
- 4 cloves Garlic (minced)
- 2 tablespoons All-purpose flour
- 6 cups Beef broth
- 1/2 cup Red wine
- 1 tablespoon Worcestershire sauce
- 1 Bay leaf
- Salt and pepper (to taste)
- 4 slices Baguette, sliced 1/2-inch thick
- 1/2 cup Gruyere cheese (grated)
- 1/4 cup Parmesan cheese (grated)
Instructions
- Heat butter and olive oil in a large pot over medium heat.
- Add onions and garlic, cook until caramelized, about 30-40 minutes.
- Sprinkle flour over onions, stir evenly, and cook 2-3 minutes.
- Pour in broth, wine, Worcestershire, and bay leaf. Simmer for 15-20 minutes.
- Preheat the oven to 400°F (200°C). Toast baguette slices 5-7 minutes.
- Remove bay leaf, and ladle soup into oven-safe bowls.
- Place toasted baguette slices in each bowl.
- Sprinkle Gruyere and Parmesan on baguette and soup.
- Bake bowls in the oven for 10-12 minutes until the cheese melts.
Notes
- Cut onions thinly for cooking.
- Go for Gruyere or Swiss cheese for a real taste.
- Use crusty bread for the best crouton crunch.